Lotus Eaters Cocktail Recipe

 

Courtesy of Bar Stella

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Note from the Editor:

Sip the cocktail featured in our artist interview L.A. Time Slip with Marie Peter-Toltz. It's simple, refreshing, and all around fool proof. Recipe via Erica Brown at Bar Stella.

Ingredients

2 oz Bison Grass vodka

1 oz cucumber juice

3/4 lime

Fresh Mint

Mixing Instructions

Pour out vodka into a jigger or use a shot glass to measure alcohol. Add in the cucumber juice, squeeze out your lime, and slap some fresh mint. Shake and pour into a pint glass full of pebble ice and top with soda water

 
Erica Browncocktails, high tea recipes